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Creamy Almond Candy: Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Nuts and seeds / Almonds

Bookmark and Share Ingredients

1 1/2 pounds vanilla-flavored candy coating
1 (14-oz) can Condensed Milk
1/8 teaspoon salt
1 teaspoon almond extract
3 cups (about 1 pound) whole almonds, toasted

Cooking Instructions

In a heavy saucepan, over low heat, melt candy coating and salt. Remove from heat; stir in extract, then almonds.
Spread evenly into wax paper-lined 15x10-inch jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.

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Creamy Almond Candy
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