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Roasted Almonds: Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Nuts and seeds / Almonds

Bookmark and Share Ingredients

1/2 tablespoon olive oil
1 1/2 cups blanched almonds
1 teaspoon coriander seeds, crushed
1 to 3 small dried red chili peppers
2 generous pinches of sea salt

Cooking Instructions

Add the olive oil and almonds to a hot saute pan. Saute and kind of toast the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor. Crumble in the chili and coriander to taste and add the sea salt. Toss over and serve hot on a large plate.

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Roasted Almonds
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