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Spring Rolls: Date Added: 12 Oct 2009
Listed in: Appetizer

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3 to 4 pieces of chicken
Half cabbage finely julian cut
5 to 6 carrots gratted
4 spring onion sliced
black pepper to taste
salt to taste
soy sauce 3 to 4 tablespoon
spring roll wraper one pack
oil 3 to 4 tablespoon

Cooking Instructions

Boil the chicken pieces and shred them. Then heat some oil and put the cabbage in it and fry it till it become soft but don't over cook it.
Then do the same thing with carrots. Do not fry the chicken and spring onion; in the end mix all the ingredients together. Make the rolls fry them and serve them with chilli sauce

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Spring Rolls
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