Submitted by: Sugar | Date Added: 14 Jun 2010
Listed in: Beef

2 kg Beef Undercut
1 tsp Dry Ginger
1 tsp Saunf
1 tsp Cumin Seeds
Green Cardamoms
4 to 5 Glass water
1 tsp Turmeric Powder
1 tbsp Ginger + Garlic
Cup Flour(mixed with water)
Red Chilli Powder To Taste
Salt To Taste
2 Onions Cut Finely1 Cup Butter Oil
Or any Cooking Oil

First heat oil and put in the onions till brown. Then put the beef and mix well. Then put ginger,saunf, zeera and cardamoms and mix well. Then add turmeric powder, ginger garlic paste, red chilli powder, salt and stir well. Let it cook till beef is tender.
Make paste of flour and add in it and continuously mix it. Cook for another 10 minutes. Just before serving, put freshly fried onions along-with hot ghee.
Serve the delicious spicy nihari with sliced ginger, green chillies and coriander leaves.

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