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Spring Fried Beef: Date Added: 13 Oct 2009
Listed in: Beef

Bookmark and Share Ingredients

1 Kg beef (small pieces)
2 teaspoon Chinese salt
1/2 teaspoon. salt
1 teaspoon black pepper
4 teaspoon Soya sauce
1 cup corn flour
2 ounces ginger (small pieces)
1 cup green chilies
3 cup Habib Cooking oil
4 tablespoon peanuts chopped.

Cooking Instructions

Marinate the beef with salt, black pepper, Chinese salt, Soya sauce. Then add corn flour to it, then add ginger to it and put all the mixture for 8 hours.

After 8 hours take the oil in a saucepan and heat it, then put the marinated beef in it. Fry it until golden brown and crispy. Add green chilies to it and cook it for 1 min. Fry on low heat until beef becomes tender. Add the peanuts in the end mix well. Serve hot.

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Spring Fried Beef
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