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Shortbread Biscuits: Submitted by: Sugar | Date Added: 18 Oct 2009
Listed in: Desserts / Biscuits

Bookmark and Share Ingredients

2 Butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pinch Salt

Cooking Instructions

Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven trays.

Bake 350F, 10-15 minutes or until cooked.

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Shortbread Biscuits
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