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Chicken and Broccoli Bake: Submitted by: Sugar | Date Added: 16 Oct 2009
Listed in: Poultry / Chicken

Bookmark and Share Ingredients

1 can cream of chicken with herbs soup, undiluted
1/4 cup half and half or light cream
2 cups cooked, cubed chicken
2 tablespoons melted butter
dash nutmeg
dash black pepper
1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
1/4 to 1/2 cup fresh shredded Parmesan cheese

Cooking Instructions

Lightly butter a 1 1/2 quart casserole. Heat oven to 375°.

Combine all ingredients except for the parmesan cheese in a large bowl and blend well. Spoon the mixture into the prepared casserole and sprinkle evenly with the parmesan cheese. Bake for 30 minutes, or until hot.

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Chicken and Broccoli Bake
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