Submitted by: Sugar | Date Added: 3 Dec 2009
Listed in: Poultry / Chicken

Chicken (boneless or bone-in) 3 lbs
Yogurt (1 pack)
Soy sauce - 3 tbsp
Minced garlic - 4 tbsp
Minced ginger - 2 tbsp
Ground cumin
Ground corriander
Red pepper (crushed)
Salt to taste

Mix the soy sauce, garlic, ginger, cumin, corriander, red pepper, and salt with the yogurt. Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight) Grill over open barbeque grill or bake in oven.

Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown)

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