Submitted by: Sugar | Date Added: 4 Dec 2009
Listed in: Poultry / Chicken

Boned and skinned chicken breasts 1 1/2 pounds
Low fat yogurt 2/3 c plain
Fresh ginger root grated to taste
Crushed 2 cloves garlic
Chili powder 1 t
Ground coriander seeds 1 t
Salt to taste
Lime juice 2 tbs
Oil 2 tbs
Lime slices for garnish

Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, ginger root, garlic, chili powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

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