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Chutney Chicken: Submitted by: Sugar | Date Added: 12 Nov 2009
Listed in: Poultry / Chicken

Bookmark and Share Ingredients

12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium size bowl, mix chutney with dry soup mix. Blend together. Season chicken pieces with salt and pepper according to taste. Put seasoned chicken in a 9x13 inch baking tray and pour chutney batter over meat.
Now you’ll bake it in the preheated oven for 60 minutes or so, or until chutney sauce has gone brown and crusty.

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Chutney Chicken
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