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Chickpea Ratatouille: Submitted by: Sugar | Date Added: 18 Oct 2009
Listed in: Pulses and Soya / Chickpeas

Bookmark and Share Ingredients

1 teaspoon olive oil
1 onion, thinly sliced
2 garlic cloves, thinly sliced
1 large eggplant, cubed
1 zucchini, thickly sliced
1 red bell pepper, cut into thin strips
1 (400 g) can chickpeas, drained and rinsed
1/2-1 cup water
1 (700 ml) jar pasta sauce
1 teaspoon Italian herb seasoning
1 kg broccoli floret, steamed until tender, to serve
lemon wedge, to serve

Cooking Instructions

Saute onion and garlic in oil for 2 minutes. Add all remaining ingredients and reduce heat. Simmer for 20 minutes.

Serve alongside the steamed broccoli with lemon wedges.

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Chickpea Ratatouille
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