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Crispy Ceci: Submitted by: Sugar | Date Added: 18 Oct 2009
Listed in: Pulses and Soya / Chickpeas

Bookmark and Share Ingredients

2 cups chickpeas (cooked)
1/2 cup arugula
2 leaves mint (fresh)
2 scallions
1 tablespoon parsley (fresh)
1 dash chili flakes
2 tablespoons olive oil
1/2 cup oil (or more for deep frying)
1 lemon
salt and pepper

Cooking Instructions

Start by deep frying the chickpeas. When they are golden brown, dry on paper towels and season with salt and pepper.

In a seperate bowl make a simple salad by combing arugala, torn mint leaves, sliced scallions, parsley, and chili flakes. Dress salad with olive oil, salt and pepper. Add the zest and juice of 1 lemon. Combine chickpeas with salad and enjoy!

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Crispy Ceci
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