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Curried Chickpeas: Submitted by: Sugar | Date Added: 18 Oct 2009
Listed in: Pulses and Soya / Chickpeas

Bookmark and Share Ingredients

16 ounces chickpeas, canned and liquid reserved
1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
1-3 teaspoon curry powder
1 tablespoon ketchup
salt and pepper, to taste
1 teaspoon hot pepper sauce

Cooking Instructions

Drain chick peas, retaining 4 ounces of the liquid. Heat the oil in a large saucepan, add onion and garlic and fry until softened. Add curry powder and cook gently, stirring, for one minute. Add the drained chick peas and fry for 5 minutes.

Add the remaining ingredients plus the reserved liquid, bring to a boil then reduce heat and simmer gently for about 15 minutes. Serve hot.

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Curried Chickpeas
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