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Jalebi: Submitted by: Sugar | Date Added: 12 Jan 2011
Listed in: Desserts

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1 cup curd
100 gram of Maida
30 gram of Corn flour
Hot oil 1 table spoon
1/2 teaspoon food color
Water 1 cup
Few drops of lemon juice

Cooking Instructions

Add 100g Maida in a bowl with 1 cup of curd. Add ½ teaspoon of food color and stir the mixture to make it consistent. Add hot oil in it top an extent that it has a threaded fall i.e. it is consistent as a sticky paste. Pour this mixture in a zip lock bag. Pre-heat oil in a deep fry pan. Squeeze the zip bag in a swirling motion to make the paste drop in the hot oil. Cook till it looks crisp.
For preparation of syrup:
Take sugar in a pane and add water in it. Add few drops of lemon juice. Cook it up to the point when the solution is consistent and falls like a single thread. Soak the Jalebi in the syrup for about a minute and take it out to serve.

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