Submitted by: Sugar | Date Added: 19 Jul 2010
Listed in: Fish

1 cod fish
2 tbsp lemon juice
1 tbsp ginger
7 garlic flakes
5 green chillies
1/2 cup curd (yogurt)
5 drops of red color
Salt to taste
2 tbsp oil

Make powder of :
1/2 tsp garam masala
1 tsp coriander seeds (roasted)
1 tsp cumin seeds (roasted)
1/2 tsp red chilli powder
2 dry red chillies
1 tsp turmeric powder

Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish. Apply salt and lemon juice over the fish. Keep aside for ½ hour. Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly. Add ground spices and ginger-garlic paste. Add oil and color and strain through fine sieve. Rub the batter all over the fish and well inside the slits.
Keep aside for 5-6 hours. Place the fish in tandoor. Remove when golden brown. Ready to serve hot.

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