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Chocolate Chip Ice Cream: Submitted by: Sugar | Date Added: 13 Nov 2009
Listed in: Desserts / Ice cream

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Ingredients

1 (12-ounce) package Semi-Sweet Chocolate Morsels, divided use
1 (14-ounce) can - Sweetened Condensed Milk
4 cups half-and-half
1 tablespoon vanilla extract

Cooking Instructions

Heat 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.
Pour into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.
Makes 2 quarts.

Freezer Method:
Pour prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.

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Chocolate Chip Ice Cream
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