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Shahi Seekh Kebab: Date Added: 13 Oct 2009
Listed in: Beef / Kebab

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Minced meat (lamb meat) 1/2 kg
Black Cardamoms 3
Back peppercorns crushed 1 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Coconut, grated 1 1/2 teaspoon
Cream 2 tablespoon
(Zeera) Seeds 1 teaspoon
Garlic Paste 3 teaspoon
Ginger paste 3 teaspoon
Oil 2 teaspoon
Besan (roasted) 3 teaspoon
Javitiri powder 1/2 teaspoon
Lemon juice 2 tablespoon
Onion paste, light browned 3 tablespoon
Khus khus (poppy seeds) 2 teaspoon
Red chilli powder 1 teaspoon
Yoghurt 2 tablespoon
Salt to taste

Cooking Instructions

Mix mince with all other ingredients and 2 tablespoon of Vegetable Oil. Knead well for 10 minutes. Let stand for 10 minutes. Soak hands with cold water and mould mixture round skewers pressing and shaping long as desired. Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly. The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split.

You should also use Vegetable Oil with brush while placed on gas grill for better taste and look. Kebabs are ready to eat or serve.

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Shahi Seekh Kebab
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