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Lobster Dip: Submitted by: Sugar | Date Added: 20 Oct 2009
Listed in: Shellfish / Lobster

Bookmark and Share Ingredients

2 tablespoons butter
2 cups shredded sharp cheddar Cheese
a few dashes of Tabasco sauce
1/3 cup dry white wine
cooked meat from 1 small lobster, about 1 cup, cut in small pieces

Cooking Instructions

Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through. Keep warm in crockpot or chafing dish. Makes about 1 1/2 cups of lobster dip. Serve with assorted cracker dippers.

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Lobster Dip
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