Submitted by: Sugar | Date Added: 20 Oct 2009
Listed in: Shellfish / Lobster

5 tablespoons canola mayonnaise
1/4 cup finely chopped celery
3 tablespoons minced onion
2 tablespoons whole milk Greek-style yogurt
1 1/2 teaspoons chopped fresh dill
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 pound cooked lobster meat, cut into bite-sized pieces (about 3 [1 1/2-pound] lobsters)
2 tablespoons butter, melted
8 (1 1/2-ounce) hot dog buns
8 Bibb lettuce leaves

Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour. Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.

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