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1 cup(s) chopped peeled mango
1/3 cup(s) peach sorbet
1/2 cup(s) nonfat vanilla yogurt
1/4 cup(s) orange juice
1/8 teaspoon(s) orange-flower water, (optional, see Ingredient Note)
Place ingredients in the order listed in a blender. Pulse twice to chop mango, stir well, then blend until smooth. Serve immediately.
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