Submitted by: Sugar | Date Added: 18 Oct 2009
Listed in: Lamb / Mince

250g Lean Lamb Mince
1 Medium Onion (diced then blended)
1 Small Onion (chopped)
1 Red Capsicum (chopped)
1 Green Capsicum (chopped)
1 Red Chili
1/2 Green Chili
2 Inch Fresh Ginger
3-4 Small Garlic Cloves

Spices
1/2 tsp Turmeric
1 tsp Ground Cumin
1 tsp Paprika
1 tsp Garam Masala
Pinch Cumin Seeds
Pinch Coriander Seeds
Pinch Fennel Seeds
Pinch Dried Mint
Pinch Dried Coriander
Pinch Dried Methi
Pinch Salt + Black Pepper(optional)
Olive Oil

Fry up your sliced onion until golden brown then add your blended onions and cook until it goes golden and more dry. Blend up your chili, garlic and ginger (you may need a tiny drop of water also) and add to your pan - turn down the heat a simmer. Blend up your tomatoes and stir well keep simmering.

Add your fennel seeds, turmeric, paprika, cumin seeds and coriander seed. Stir well. You can drizzle in a little more oil if needed. Add your red and green peppers/capsicums. Keep simmering. Add your lamb and keep stiring well. Then add your dried herbs ground cumin and ground coriander. Add a drizzle of water(remember not too much water you don't want to turn your keema into a stew!)
Keep simmering add your Garam Masala with a drop more oil. Simmer for a few more minutes stiring well. Enjoy!

This recipe currently has 0 comments. Add your own comment in the right hand menu.