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Mince Meat Karahi: Date Added: 13 Oct 2009
Listed in: Lamb / Mince

Bookmark and Share Ingredients

1 kg minced meat
1/2 kg tomatoes
1 teaspoon garlic paste
2 teaspoon ginger paste
2 teaspoon red ground chilies
6 green chilies
2 tablespoon oil
1 teaspoon salt

Cooking Instructions

Apply the ginger garlic paste to the mince meat and set aside. Heat oil and fry the ground red chilies till brown. Add the chopped tomatoes and fry for a little while. Then add mince meat and let it cook till the water dries up. Fry green chilies and serve it with mince meat.

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Mince Meat Karahi
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