Currently listing 248 recipes in 62 categories!

Latest Recipes
You need flash installed to view this header!
Steamed Mussels with Fennel, Tomatoes, Ouzo & Cream: Submitted by: Sugar | Date Added: 22 Oct 2009
Listed in: Shellfish / Mussels

Bookmark and Share Ingredients

1 tablespoon olive oil
2 shallots, finely chopped
4 cloves garlic, finely chopped
1 bulb fennel - trimmed, cored and thinly sliced
1 large tomato, cubed
1/2 cup white wine
1/4 cup ouzo
1/2 cup heavy cream
4 pounds mussels, cleaned and debearded
1/3 cup fresh basil leaves, torn
salt to taste

Cooking Instructions

Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt. Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.

Recipe Pictures - Hover cursor to scroll if several images:
Steamed Mussels with Fennel, Tomatoes, Ouzo & Cream
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 


   

 

Sponsors:

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.17/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.2/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Love Mussels Amazing Mussels Grilled Mussels with Curry Butter

Recipe Cloud Tags:
- Recipe Hit Count - 000378

 

 


 

Thank you, your comments will be reviewed shortly!