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Potatoes with Tomato Sauce: Submitted by: Sugar | Date Added: 23 Oct 2009
Listed in: Vegetables / Potatoes

Bookmark and Share Ingredients

2 tbsp olive oil
1 clove garlic, peeled and crushed
1 small onion, finely chopped
1 x (14 oz/397 g) can tomatoes, sieved
10 fl oz (300 ml) water
pinch of chilli powder
1/2 tsp dried oregano
3 tbsp fresh chopped
parsley
2 lb (900 g) small potatoes, quartered

Cooking Instructions

Heat the oil in a pan and fry the garlic and onion for 10 minutes. Add remaining ingredients except the potatoes, bring to boil and simmer for 15 minutes. Add the potatoes and simmer gently for 40 minutes until tender. Serve hot.

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Potatoes with Tomato Sauce
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