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Saute Potatoes: Submitted by: Sugar | Date Added: 23 Oct 2009
Listed in: Vegetables / Potatoes

Bookmark and Share Ingredients

1.4 kg (3 lb) medium potatoes
salt and freshly ground pepper
4 tbsp (60 ml) vegetable oil
1/2 stick (4 Tbsp) 2 oz (50 g) butter
4 tbsp (60 ml) chopped fresh parsley

Cooking Instructions

Scrub the potatoes, but do not peel. Place in a large pan of cold salted water, bring to the boil and cook steadily for 20 minutes, until almost tender. Drain and keep warm. Peel and cut into large wedge-shaped pieces. Heat the oil in a large frying pan, add the butter and, when bubbling spoon in the potatoes. Fry over a moderate heat, turning occasionally, until golden brown and flaky. Season well, add the parsley and serve.

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Saute Potatoes
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