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8 Prawns (king size)
1/4 tsp Ajinomoto
1/2 tsp Baking powder
100 gm Corn flour
1/4 tsp White pepper
2 tsp Oil
50 gm White flour (Maida)
2 Egg whites
2 tsp Red wine or sherry
Oil for frying
Salt and pepper to taste
1/2 Cup water
Wash and chop the prawns into pieces. Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes. Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil. Stir it until the mixture thickens. Now dip the prawns in this mixture. Fry prawns properly. Golden fried prawn is ready.
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