Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Shellfish / Prawns

3 Cups prawns (chopped)
3 Cups rice
1 tsp Turmeric powder
3 tsp Tandoori masala
2 Garlic flakes
1 Ginger
4 Chillies
1 Onion
4 Cloves
4 Peppercorns
2 Cardamoms
2 tbsp Chopped coriander
6 Cups water
Oil for frying
Salt to taste

Wash and clean the prawns. Wash and clean the rice. Grind garlic, ginger and chillies to make a paste. Chop the onions. Add chilli powder, turmeric powder, salt and tandoori masala to the cleaned prawns. Mix it well. Keep the mixture aside. Heat the oil. Add cloves, peppercorns and cardamoms. Mix garlic ginger chilli paste. Fry it and chopped onions. Fry the onions till translucent. Add washed rice and fry for few minutes. Now add prawn mixture and fry for few minutes. Pour 6 cups of water and cook till rice is properly cooked. Adorn with chopped coriander leaves.

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