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Prawn Tikka: Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Shellfish / Prawns

Bookmark and Share Ingredients

300 gms Prawns (cleaned)
1 tsp Chilli powder
4 Garlic flakes
4 tsp Lemon juice
3 tbsp Sesame seeds
1 Bunch coriander leaves
Salt to taste
Oil for frying

Cooking Instructions

Cut prawns into pieces. Grind garlic to make a paste. Make a spot horizontally with a knife in the middle. Mix lemon juice, salt and garlic paste. Put this mixture in the middle of the prawn pieces. Keep prawns for drying. Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste. Put this paste on the prawn pieces. Fry these prawn pieces till crisp. Serve hot.

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Prawn Tikka
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