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Rice (half boiled) one plate
Chicken 12 cup
Onion 12 cup
Soya sauce 12tabspo
Garam masala 1 teasp
Salt to taste
Corriander to taste
oil 1/2 cup
Ginger 1 tablespoon
ajinomoto to taste
Fry chicken and add onion and ginger. Then add salt, aginomotto, soya sauce, and mix them. Now add rice and garam masala. Once done, put put them on dam (steam) for 2 minute.
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