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Listed in: Rice and Grains
2 cup rice
4 cup water
8 green chillies
1 teaspoon ginger paste
1 teaspoon garlic paste
1 cup corriander leaves packed
1 teaspoon + additional salt according to taste
Blend chillies & corrieander then fry in 2 table spoon oil along with the ginger & garlic paste. Boil the rice in water when they are 95% cooked add the above green paste to it. Then cook it on very low heat for 10 minutes. We have used basmati rice in this recipe.
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Recipe Cloud Tags:- taste
- teaspoon
- chillies
- according
- ginger
- green
- garlic
- cooked
- paste
- additional
- basmati
- leaves
- corriander
- corrieander
- packed
