Currently listing 248 recipes in 62 categories!

Latest Recipes
You need flash installed to view this header!
Crème Fraîche-Roasted Salmon: Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Fish / Salmon

Bookmark and Share Ingredients

1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick)
Salt
Freshly ground black pepper
1/4 cup crème fraîche

Cooking Instructions

Preheat oven to 425°F. Line rimmed baking sheet with foil. Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.

Recipe Pictures - Hover cursor to scroll if several images:
Crème Fraîche-Roasted Salmon
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 


   

 

Sponsors:

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.38/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.4/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Walnut Stuffed Salmon Grilled Marinated Salmon Pepper-Honey Cedar Plank Salmon Grilled Salmon Panko-crusted Salmon

Recipe Cloud Tags:
- Recipe Hit Count - 000391

 

 


 

Thank you, your comments will be reviewed shortly!