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Orange Souffle: Submitted by: Sugar | Date Added: 3 Dec 2009
Listed in: Desserts / Soufflé

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Ingredients

1 pkt orange jelly
1 cup orange juice
¾ cup water to dissolve jelly
1 tin unsweetened condensed milk
4 oz cream
1 tsp sugar
¼ cup orange pulp

Cooking Instructions

Dissolve jelly in warm water, cool and add juice in it. Beat milk and add jelly mixture while stirring continuously. Add cream, sugar and orange pulp. Allow it to set in a refrigerator. Decorate with orange slices and serve.

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Orange Souffle
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