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Country Fried Squash: Submitted by: Sugar | Date Added: 17 Nov 2009
Listed in: Vegetables / Squash

Bookmark and Share Ingredients

6 pounds Butternut Squash, peeled, seeded and sliced
1 Egg, beaten
1/2 cup Milk
1/2 cup Cornmeal
1/2 cup All-Purpose Flour
1 pinch Salt
1 pinch Fresh Ground Black Pepper
1 pinch Garlic Salt
1 cup Oil, for frying

Cooking Instructions

Combine beaten egg and milk in small bowl. In shallow bowl, combine cornmeal, flour, salt, pepper, and garlic salt. Heat ½-inch oil in heavy skillet over medium high heat. Dip squash pieces in egg mixture, then dredge in flour mixture. Deep fry quash until golden brown.

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Country Fried Squash
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