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Barbecued Squid: Submitted by: Sugar | Date Added: 22 Oct 2009
Listed in: Shellfish / Squid

Bookmark and Share Ingredients

3 pounds squid - cut into rings
1 x garlic butter - lemon

Cooking Instructions

Serve this with a Thai sweet/hot chili sauce. Make a fire, preferably with firewood or Mexican charcoal, started from paper and kindling. Skewer the squid. When coals are red hot, barbecue the rings for 2 to 3 minutes per side, or until they are brown. Some recipes for grilled squid suggest marinating them. Serve hot with lemon-garlic butter.

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Barbecued Squid
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