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Greek Salad with Tofu: Submitted by: Sugar | Date Added: 21 Dec 2009
Listed in: Pulses and Soya / Tofu

Bookmark and Share Ingredients

3 tablespoons crumbled feta cheese
2 tablespoons chopped red onion or scallion
6 Kalamata olives, pitted and chopped
1 1/2 tablespoons lemon juice
1 1/2 teaspoons extra-virgin olive oil
3/4 teaspoon dried oregano
1/2 cup drained and crumbled firm tofu
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 small tomato, coarsely chopped
1/2 small cucumber, coarsely chopped
1 tablespoon chopped fresh parsley

Cooking Instructions

Combine feta, onion (or scallion), olives, lemon juice, oil and oregano in a medium bowl. Add tofu and mash with a fork. Season with salt and pepper. Cover and refrigerate for 10 minutes. Add tomato, cucumber and parsley to the tofu mixture and stir to combine.

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Greek Salad with Tofu
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