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Thai Coconut Tofu: Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Pulses and Soya / Tofu

Bookmark and Share Ingredients

1 tbsp olive oil
1 tbsp sesame oil
1 package firm or extra-firm tofu, well pressed
6 green onions, chopped
1 tbsp soy sauce
1 tbsp fresh ginger, minced or grated
4 tbsp peanut butter
1/4 cup coconut flakes

Cooking Instructions

Slice tofu into rectangles about 3/4 inch thick. In a large skillet over medium heat, cook the tofu and green onions in the olive oil and sesame oil for 2 to 3 minutes. Add remaining ingredients, except coconut and cook, stirring gently, for another minute, until ingredients are incorporated. Gently toss with coconut flakes and serve immediately.

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Thai Coconut Tofu
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