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Tomato Bisque Recipe: Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Vegetables / Tomatoes

Bookmark and Share Ingredients

2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Cooking Instructions

In a medium saucepan, saute garlic in butter. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Serve immediately. Garnish with chopped tomatoes if desired.

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Tomato Bisque Recipe
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