Submitted by: Sugar | Date Added: 21 Oct 2009
Listed in: Vegetables / Tomatoes

10 large tomatoes, plum
3 clove(s) garlic, minced
100 g fresh basil leaves
1 tsp fresh lemon juice
olive oil

Cut tomatoes into small pieces as they have to be placed on bread slice later. In a medium bowl, mix together tomatoes, garlic, basil leaves, lemon juice, olive oil, salt and pepper and then set aside.

Slice bread into 1-inch slices or to whichever thickness preferred. With a spoon put extra virgin olive oil on one side of the bread. Place the slices oil-side down on a cooking sheet, and toast them in the oven until golden brown.

Either serve tomato mixture in a bowl with a spoon and lots of toasted bread slices, or top each bruschetta with the tomato mixture and place on a large serving plate. Try not to top too far ahead of serving, as the bread can get soggy.

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