Currently listing 248 recipes in 62 categories!
Latest Recipes
Listed in: Fish / Tuna
1/4 cup vegetable oil
4 cloves garlic, crushed and minced
2 tablespoons soy sauce
1/4 teaspoon dry mustard
3 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
2 pounds tuna steaks
1 lemon, cut in wedges
In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper. Shake or whisk to blend well. Rinse tuna steaks under cold running water and pat dry. Place the tuna in a shallow bowl; cover with marinade, cover the bowl, and refrigerate for 1 hour. Cook the tuna steaks on a lightly oiled broiler pan under a preheated broiler for about 4 to 5 minutes on each side, or until tuna is opaque. Serve with lemon wedges.
Recipe Pictures - Hover cursor to scroll if several images:
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Recipe Links:
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Tuna Sushi Broiled Tuna With Lemon Caper Sauce Tuna Stuffed Shells Creamed Tuna Barbecued Tuna and White Bean Salad
Recipe Cloud Tags:- broiler
- mustard
- shallow
- crushed
- refrigerate
- teaspoon
- lightly
- lemon
- sauce
- preheated
- ground
- pounds
- wedges
- vegetable
- freshly
- steaks
- black
- combine
- juice
- tablespoons
