Creamy Almond Candy

Creamy Almond Candy: Submitted by: Sugar | Date Added: 21 Oct 2009 Ingredients:

1 1/2 pounds vanilla-flavored candy coating
1 (14-oz) can Condensed Milk
1/8 teaspoon salt
1 teaspoon almond extract
3 cups (about 1 pound) whole almonds, toasted

Cooking Instructions:

In a heavy saucepan, over low heat, melt candy coating and salt. Remove from heat; stir in extract, then almonds.
Spread evenly into wax paper-lined 15x10-inch jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.