Spring Fried Beef

Spring Fried Beef: Date Added: 13 Oct 2009 Ingredients:

1 Kg beef (small pieces)
2 teaspoon Chinese salt
1/2 teaspoon. salt
1 teaspoon black pepper
4 teaspoon Soya sauce
1 cup corn flour
2 ounces ginger (small pieces)
1 cup green chilies
3 cup Habib Cooking oil
4 tablespoon peanuts chopped.

Cooking Instructions:

Marinate the beef with salt, black pepper, Chinese salt, Soya sauce. Then add corn flour to it, then add ginger to it and put all the mixture for 8 hours.

After 8 hours take the oil in a saucepan and heat it, then put the marinated beef in it. Fry it until golden brown and crispy. Add green chilies to it and cook it for 1 min. Fry on low heat until beef becomes tender. Add the peanuts in the end mix well. Serve hot.