Karahi Beef Fillets

Karahi Beef Fillets: Date Added: 13 Oct 2009 Ingredients:

1 kg beef fillets (preferably undercut)
1/2 kg tomatoes (chopped)
1 teaspoon garlic paste
2 teaspoon ginger paste
2 teaspoon ground red chilies
4 big green chilies (cut lengthwise)
3 tablespoon oil
1 teaspoon salt

Cooking Instructions:

Apply the ginger garlic paste and salt to the beef fillets and leave aside. Heat oil in a karahi (wok), add the ground red chilies and fry to a brown in color. Then add the chopped tomatoes and cook it for a while. Then add the beef fillets and cook till the fillets are tender.
When water dries up, fry the fillets for a few minutes and remove from fire. Heat one tablespoon oil and fry green chilies into it.
Put the chilies on the cooked fillets and serve hot with french bread or naan.