400 grams flour
200 grams butter
1/2 package baking powder
2-3 tablespoon milk
50 grams sugar
* For the filling:
500 g poppy
400 g sugar
6 dl milk
100 g wheat groat
2-3 tablespoon peach jam
lemon zest
4 egg white
Preheat oven to 180°C. Mix all ingredients into a smooth dough and cut in half. Roll out one and put in a buttered form, smear apricot jam on it. Boil milk with sugar, add grated poppy and wheat groat. After poppy cooled down add lemon zest and beaten egg white. Pour poppy into the baking form and cover with the another rolled out piece of dough. Bake for 35-40 minutes.
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