Mince Meat Karahi

Mince Meat Karahi: Date Added: 13 Oct 2009 Ingredients:

1 kg minced meat
1/2 kg tomatoes
1 teaspoon garlic paste
2 teaspoon ginger paste
2 teaspoon red ground chilies
6 green chilies
2 tablespoon oil
1 teaspoon salt

Cooking Instructions:

Apply the ginger garlic paste to the mince meat and set aside. Heat oil and fry the ground red chilies till brown. Add the chopped tomatoes and fry for a little while. Then add mince meat and let it cook till the water dries up. Fry green chilies and serve it with mince meat.