Pink Lemonade: Submitted by: Sugar | Date Added: 19 Oct 2009 Ingredients:

Water 900 ml
cranberry juice 240 ml
lemon juice 240 ml
sugar 250 grams

Cooking Instructions:

Heat sugar and 240ml of water in a small saucepan and cook until the sugar is completely dissolved. Remove from heat.

Stir together the remaining water, cranberry juice, lemon juice and syrup. Make adjustments to taste. Chill for one hour.

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