Lobster Roll

Lobster Roll: Submitted by: Sugar | Date Added: 20 Oct 2009 Ingredients:

2 lobsters, about 1 1/4 pounds each, or about 2 cups coarsely chopped cooked lobster
1/2 cup diced celery
4 tablespoons mayonnaise, or to taste
1/4 teaspoon salt
dash Creole or Cajun seasoning, optional
freshly ground black pepper, to taste
3 to 4 split toasted buns

Cooking Instructions:

Have your grocer steam the lobsters or follow Boil Lobster.
Combine coarsely chopped lobster with remaining ingredients. Arrange lettuce in the buns then add lobster mixture. Serve with fries or chips, along with sliced dill pickle.
Makes 3 to 4 lobster rolls.