Prawn Cutlets: Submitted by: Sugar | Date Added: 21 Oct 2009 Ingredients:

1kg green king prawns
1 tablespoon salt
1 lemon juice
2 eggs
1/2 cup plain flour
1/2 cup milk
1 cup dry bread crumbs
oil for deep frying

Cooking Instructions:

Peal and devein prawns, combine with salt and lemon. Whisk eggs and add milk. Roll prawns in flour, dip in eggs mixture. Toss in breadcrumbs, and deep-fry in hot oil until golden brown

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