Mutton Pulao
Prepare time: 1 hr 30 min
Cook: 1 hr 30 min
Ready in: 3 hr

Pair it with mint chutney and salad


  • 1 pound goat meat
  • 2 onion
  • 6 cloves of garlic
  • ginger
  • garam masala
  • 1 teaspoon cumin seeds
  • 2 cups rice
  • 5 cups water
  • salt as desired
  • dried whole chilies to taste
  • 1/2 cup oil


1In a medium pan put peeled garlic, ginger and one onion. Add meat, garam masala, salt and water. Let it cook for 1 hour or until meat is tender.

2Drain and save the soup. Separate meat from rest of the ingredients. In a separate pot take the other onion and fry in oil until onion is medium brown. Add meat, cumin seeds, salt and the chili peppers . Let everything cook for five minutes.

3Then add 3 1/2 cup of drained soup and let it come to boil. Add rice and let cook on medium heat until the water is no longer visible. Turn heat to low and let simmer for about ten minutes. Mix well and enjoy.